What do we need?
4 large apples
3 tablespoons of raisins
a glass of cider
2 tablespoons of softened butter
50 g of almonds
1 tea spoon of cinamon
2 spoons of honey clove
In a bowl, mix the raisins, cinnamon, honey, softened butter and almonds.
Cut out apple cores.
Use a teaspoon to fill the apples with honey and cinnamon filling and put them in a pyrex bowl.
Pour in cider and add cloves
Preheat oven to 180 °C. Bake for 20-30 minutes.
Serve hot with sour cream and juice from the baked apples.