Baked apples with cinnamon and honey by Tomáš from the Czech team

What do we need

4 large apples
3 tablespoons of raisins
a glass of cider
2 tablespoons of softened butter
50 g of almonds
1 tea spoon of cinamon
2 spoons of honey clove

In a bowl, mix the raisins, cinnamon, honey, softened butter and almonds.

Cut out apple cores.

Use a teaspoon to fill the apples with honey and cinnamon filling and put them in a pyrex bowl.

Pour in cider and add cloves

Preheat oven to 180 °C. Bake for 20-30 minutes.

Serve hot with sour cream and juice from the baked apples.

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