Ingredients:
500 g of plain flour,
1 and ¼ package baking powder,
300 g boiled potatoes,
150 g icing sugar,
salt,
200 g grease,
1 egg,
1 yolk,
1 and ¼ kg of apples,
2 packets of vanilla sugar,
1 egg to brush crust,
nuts
Procedure:
Grate the cooled boiled potatoes, and sprinkle with flour mixed with baking powder. Add the sugar, a little salt, chopped grease, egg yolk and prepare smooth dough, divide it into 2 parts. Put one part in cold rest for 1 hour, then roll it flat on the rolling board and transfer it to a greased baking sheet. Spread boiled apples onto the dough and sprinkle with vanilla sugar. Form the second part of the dough into rollers and put them into a lattice shape. Brush it all with a whipped egg, sprinkle with grated nuts, put in preheated oven and bake till pink. Sprinkle the finished cake with vanilla sugar.
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