Countess´s apple cakes by Zuzana from the Czech team

Ingredients:

400g flour                                                       

250g butter

4 eggs (yolks and whites separately)

150g powdered sugar

120g caster sugar

1 baking powder

6 apples

1 Vanilla sugar                          

Cinnamon

Process

1. Mix flour, butter, egg yolks, powdered sugar and baking powder.

2. Make the dough.       

3. Peel and grate the apples.     

4. Roll out half the dough and put on it grated apples. Sprinkle it with cinnamon and vanilla sugar.

5. Whip egg whites and put it also on the dough. On top grate the other half of the dough.

6. Put it to the oven and bake.