300 g sugar
300 g flour
300 g grated apples
3 eggs
100 g butter or oil
3 table spoons of cocoa
1 rising powder1 bar of chocolate and some butter
Process
Peel apples
and grate them. Whip the egg yolks and sugar in a mixer. Add gradually the
melted butter or oil and stir it. Add the grated apples, flour with the rising
powder and cocoa. Pour the mixture onto the baking sheet and bake it in the
preheated oven at 220 degrees for about 20 minutes. In the end melt some
chocolate and butter and spread it on the top.
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